Free Ebook Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Free Ebook Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Product details
Hardcover: 968 pages
Publisher: Saunders; 3 edition (April 13, 2012)
Language: English
ISBN-10: 9781437709599
ISBN-13: 978-1437709599
ASIN: 1437709591
Product Dimensions:
8 x 1.8 x 11 inches
Shipping Weight: 5.1 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#82,061 in Books (See Top 100 in Books)
This book is up to date and written in a fashion that you can understand. I have several other biochemical nutrition texts but this one is by far the best. It's the bomb!
With a quick glance, I think the book contains a good wealth of information, which is great for people who want to know the details! Perhaps some undergraduate level of biochemistry and cell biology knowledge is required to understand the content thoroughly. I am currently reading the "Digestion and Absorption of Protein" chapter and found it informative.To me the diagrams in the book look neat and concise. The paper quality is fine. Overall, I am happy with the book.
Cheaper than the school bookstore, not much else to say.
GOOD BOOK FULL OF DETAIL AT TIMES I DIDN'T UNDERSTAND THE DEPTH, BUT AFTER READING ON BECAME CLEARER, IF ONE IS TO UNDERSTAND IT, I RECOMEND YOU HAVE ALL YOUR BIOCHEM CLASSES. AND TOP TIER NUTRITION CLASSES. NOT FOR BEGINNERS
Very, very comprehensive. Fills in a lot gaps in what I have learned to date. Highly recommend to nutrition nerds.
Excellent reading for those who wish to immerse themselves in nutritional physiology
The textbook was very concise with good diagrams to strengthen explanations. Some areas were lacking such as more detailed information on TCA cycle and oxidative phosphorylation. Besides lacking more detail in certain areas, it was a great resource that blended multiple science disciplines all in one book that focused on nutrition.
Textbook was TAPED together. Falling apart. Hard to use and carry around.
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