Free PDF The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
Free PDF The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
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About the Author
Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers. Foreword writer Makiko Itoh is the bestselling bicultural author of the Just Bento cookbook series. She now writes full-time to introduce Japanese food concepts to Western readers.
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Product details
Hardcover: 128 pages
Publisher: Tuttle Publishing (October 8, 2019)
Language: English
ISBN-10: 4805315288
ISBN-13: 978-4805315286
Product Dimensions:
7.5 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#238,210 in Books (See Top 100 in Books)
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