Free PDF Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan
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Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan
Free PDF Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan
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From Publishers Weekly
Twenty-five years ago, Nathan published The Jewish Holiday Kitchen, a landmark work that juxtaposed recipes with oral histories. Although she acknowledges that the past quarter century has brought some changes to Jewish cooking—e.g., Kosher caterers are lightening their foods; "young American superstar chefs" have come onto the scene; California wineries now produce award-winning kosher wines—Nathan still relies on traditional recipes, such as My MotherÂ’s Brisket, Cabbage Strudel, Romanian Beet Borscht, Vegetable Kugels and Babka in her new volume. Revising and updating recipes from Holiday Kitchen and another previous work, The Jewish Holiday Baker, Nathan shares instructions for making nearly 400 dishes, dividing them by holiday: the Sabbath, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, Shavuot and the minor holidays. Lengthy introductions accompany each recipe, and NathanÂ’s ability to balance interesting tidbits with useful instructions make this a supremely worthwhile resource. She covers every cuisine of the Jewish tradition, from Central and Eastern European to Middle Eastern to American.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
It has been 25 years since Nathan's Jewish Holiday Kitchen was first published. This volume gathers recipes from that book and from the food writer's Jewish Holiday Baker (1997) for a celebratory revision. And what a collection it is: 400 recipes accompanied by personal commentary and culinary history passed down through generations of Jewish cooks. That's part of the charm here as readers learn that "eating fish symbolizes the hope of redemption for Israel" and other snippets of fact and folklore. Keyed mostly to eight major Jewish holidays-- from Shabbat to Shavuot--the recipes represent both eastern European and Sephardic traditions, and are nicely adapted for modern cooks: processors speed preparation, and ingredients such as packaged onion soup are occasionally used. There's even a recipe for "low-cholesterol challah." It's a tasty assortment for Jewish cooks but also for anyone interested in ethnic cuisine. Stephanie ZvirinCopyright © American Library Association. All rights reserved
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Product details
Hardcover: 532 pages
Publisher: Schocken; Revised, Updated edition (August 17, 2004)
Language: English
ISBN-10: 0805242171
ISBN-13: 978-0805242171
Product Dimensions:
7.8 x 1.7 x 9.4 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#76,617 in Books (See Top 100 in Books)
Best collection of fabulous Jewish cooking, organized by holiday. I had an earlier version which fell apart so I got this one which has even more recipes and is better laid out to annotate as you develop your own twists on ancient recipes.
If you have other Joan Nathan holiday cookbooks, e.g., the Jewish Holiday Kitchen, or the Jewish Holiday Baker, don't buy this book. The previous books have all the same recipes and are more attractive and have illustrations, which this book does not. Even if you don't have the earlier books, consider getting one of them instead of this one.
After nearly 3 decades of using the ripped up (and rebound) copy of this book, I was so delighted to stumble across an update. As usual, Joan Nathan has couched her descriptions of food in terms of the culture from which it came and include insightful information about the holiday's history and observance in different cultures. Haven't tried any of the recipes yet but I'm assuming they're as good as the ones in previous issues.
Joan Nathan does not disappoint! In her "Jewish Holiday Cookbook" a wide range of recipes for each of the Jewish holidays is included. While her "The Children's Jewish Holiday Kitchen" cookbook includes basic recipes, this "Jewish Holiday Cookbook" is more adventuresome, appealing to adult epicurean tastes. As a bonus, histories and explanations of the various holidays are included along the way.
The epitome of Jewish cookbooks. Great choce of recipes and uncomplicated.
AS my friends who are not Jewish cooks, always rave, over my holiday dinners, this was a great choice to give, as a gift!!!!!
Great thx!
I have used and loved this cookbook since I bought my copy in the early eighties. I bought this second copy in a kindle format, so that I would have it with me whenever I travel. When visiting family, I have all the great recipes with me. By the way, the stories accompanying the recipes are wonderful.
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