Ebook Free , by Heather Legler
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, by Heather Legler
Ebook Free , by Heather Legler
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Product details
File Size: 14114 KB
Print Length: 71 pages
Simultaneous Device Usage: Unlimited
Publication Date: November 27, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0777YZZ1K
Text-to-Speech:
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Amazon Best Sellers Rank:
#307,731 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
In a snack rut? Trail Grazing offers tons of recipes designed to deliver nutrition on the trail, whether you're backpacking, day hiking, or just plain hungry! I loved that these recipes require minimal prep, most of which is done with a microwave. Spending a couple of minutes in the kitchen before a weekend adventure results in fresh and better tasting snacks -- because I don't know about you, but I am tired of the bars and trail mixes I buy at the store.I've made a few recipes from Trail Grazing so far, and my favorite has been the Coconut Curry Cashews. The cashews browned beautifully in the microwave, and the coconut added a different kind of crunch. The mix did not last long in my house!
Was surprised by some of the recipes, Some I am looking forward to, have tried one that tastes great, very healthy and easy, to make. One thing that these recipes offer is versatility, while many can be eaten as a single, meal, the jerky options some are welcome additions to bland noodles , I must say I am impressed with this book and its unique ideas and it is not a build up of different variations of ramen or instant potatoes. No re-plays of G.O.R.P. I honestly would not have thought of these snacks. I did learn a few new and interesting recipes and ideas, and look forward to the authors next masterpiece.Each recipe has a clear photo and easy to read instructions. A must to add to your collection, yes this is a must have for those that are looking forward having some great Trail Grazing Snacks.
You know how when you buy a cookbook and look through it and you’d be lucky to actually like about 50% of the recipes? This is NOT that cookbook! Everything in this book is amazing! There are no page filler recipes. Each recipe is packed with nutrition and protein. They are simple to prepare as well. I am blown away. This far exceeded my expectations.
The author really knows this subject and makes recipes easy to follow. I like to details since I'm very new to making my own trail food. Try these recipes if you also want more variety in your backpacking nutrition.
I can't wait to try these recipes especially the jerky and leather recipes . Because of all these yummy recipes I'm thinking of going stove-less on my next back packing trip. Can't wait til spring! Thank you Heather for your books which have great hacks and recipes and your podcast which is inspirational, informative and a joy to listen to.
I am so thankful for this book!! It was such a great addition to the boring ole ideas I had for hiking. Every recipe is quick, easy, and delicious. I hike/camp with my kiddos a bunch, and their favorite part is always the snacks. But we were getting burned out on the same trail mix, traditional stuff. I love how simple every recipe is. There are SO MANY WAYS to add variety to these recipes.I also have their other cookbook, Trail Fuel, and was thrilled with the recipes in there. I was so excited when I heard there was a new book. This DOES NOT DISAPPOINT! So many of the backpacking recipes I've looked at before required special equipment, like dehydrators or finding specialty ingredients, that I had given up some of the do-it-yourself ideas. If you can toast a waffle-you can handle these recipes. Actually, many of them are just microwave cook!If you do ANYTHING outdoors, I would recommend purchasing this book. Also-those coconut curry cashews-yes! MAKE THOSE.
I'm not much for reading, but I love the outdoors and food. And if I can read something that adds to the enjoyment of both, I usually drop my "hate reading" attitude and suck it up. This was a pleasure to read, full of quick witted humor and tasty recepies (I've already tried a couple), and it makes me want to get out on the trail so I can wow my fellow hikers!A great addition to my kitchen library of "cook books" as well as my pile of backpacking gear! Great pictures of what the food should look like (no doubt taken by the "co-host Josh") and recepies that make my mouth water and tummy grumble (thanks to Heather). Thank you for another great resource, and for taking the monotony out of backpacking food!
If you are looking for snacks to fuel your adventures, but have grown tired of pre-packaged foods or simply want to make use of ingredients you already have at home, then this is the book for you!The recipes in Trail Grazing make use of yummy whole foods to power through a day out on the trail. As the author states, these recipes should not be considered 'diet food'. They pack a lot of calories in to a small, light space. I loved the tips and tricks scattered throughout the book (muffins stored in a Pringles can!), and every recipe I tried tasted great. I particularly liked the curry cashews, and will definitely be making those again.There were a couple of drawbacks for me. First, many of these recipes make a family-size batch. This is great if you're out with family or a group of friends, but can be a bit of a problem if you're only cooking for 1 or 2 people and you're making something with a shorter shelf date. Second, some ingredients can be a bit tough to find and/or expensive if you're outside the US. Fortunately, the recipes are quite forgiving of substitutions, and I didn't find anything that simply wouldn't work if swaps were necessary.Overall, I found this book to be a great way to branch out into more whole-food based snacks, and will enjoy cooking more from this book to prep for upcoming camping trips.(Full disclosure: I served as a recipe tester for this book)
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